This wine is made in by the true Portugese technique of adding high alcohol spirits (180 proof) to the fermenting wine - killing the yeast and arresting fermentation, and most importantly preserving the grape sugars. The spirits were distilled by Bellewood Distillery from our own failed sparkling wine. 40% Cabernet Sauvignon, 30% Shiraz, 30% Tempranillo. Bottle is 500ml. Jökulhlaup is the Icelandic word for a glacial flood.