Enrobed Wine. Malbec skins fermented with Sauvignon Blanc juice, creating a wine with purple mouthfilling tannins, yet a crisp, grassy finish. Like a chord played on the highest and lowest notes of as keyboard. An ideal red wine to pair with seafood.

Final pH: 3.45 Color Index: 69 AU

La Robe is the French term for the color of red wine. See our page on Enrobed Wines.