Enrobed Wine. Shiraz skins were fermented with Marsanne juice to create a uniquely harmonius wine: puckering tannins from Shiraz merged with a wide pallette of flavors from the Marsanne. Added bottle age will result in a more clear expression of this harmony…

The Marsanne was from Diamondback Ridge Vineyard, and the Shiraz from Angiolina Vineyard, both in the Rattlesnake Hills.